Smoked Cooked Hams
From ancient methods to Branchi quality

Our line of smoked cooked hams includes various High-Quality products. Smoking meat is a preservation method used since ancient times, adding a pleasant flavor. It was especially widespread in mountain regions or areas far from the sea, where salt—an essential preservative—was more difficult and costly to obtain. It’s no coincidence that smoked cooked ham is often referred to as Prague Ham, named after a landlocked city where salt procurement was likely quite challenging.