Naturally Cooked Hams
Excellent meats and minimal seasoning
We have been producing cooked ham for a long time—very much in the way our grandparents did. We take great care in selecting the meats, a task we handle personally. Many stages of our process are done by hand, and we use only natural ingredients—no additives, no colorants, no thickeners. We steam-cook our hams. That’s why we can proudly call them “natural.”
- The quality of the meat comes from Italian-origin pork legs—from pigs born, raised, and slaughtered in Italy.
- Our cooked hams are naturally tender thanks to manual techniques like arterial salting and slow cooking.
- For those with celiac disease or lactose intolerance, our ham is safe: free from allergens, dairy derivatives, and gluten.
- Our hams follow the “short label” philosophy—meaning the fewest possible ingredients for better health and digestibility.
- Residual nitrites are under 10 ppm, and there are no flavor enhancers.
- Production follows the ISO 22000:2015 Food Safety Management System.
We Know Everything About Our Hams
We operate along a fully traceable supply chain with constant oversight at every step. We personally select our pork legs from local slaughterhouses. All ham processing is done in-house at our facility. For distribution we rely on refrigerated couriers who serve our network of selected delicatessens and gourmet shops. At present, large-scale retail distribution is not part of our development strategy as it is not compatible with our company’s scale and philosophy.