SMOKED COOKED FIOCCO – ITALIAN
Code: 108F
This product can also be served warm: In its bag, in boiling water for 3–4 hours. Without the bag, in a convection oven for 4 hours at 180°C
The fiocco is the front anatomical portion of the pork leg. Smaller and leaner than culatta, making it easier to handle and perfect for small-scale consumption. It is processed with the same artisanal techniques as all our smoked products.
| Nutritional Values | KJ 719/Kcal 172 |
| Fats of which saturated | 10,5 g 4,8 g |
| Carbohydrates of which sugars | 0,6 g 0,6 g |
| Proteins | 24 g |
| Salt of which sodium | 1,8 g 540 mg |
More references of "Smoked Cooked Hams" Line
Smoked Cooked Hams
From ancient methods to Branchi quality
Our line of smoked cooked hams includes various High-Quality products. Smoking meat is a preservation method used since ancient times, adding a pleasant flavor. It was especially widespread in mountain regions or areas far from the sea, where salt—an essential preservative—was more difficult and costly to obtain. It’s no coincidence that smoked cooked ham is often referred to as Prague Ham, named after a landlocked city where salt procurement was likely quite challenging.