SMOKED COOKED HAM
Code: 107
This product can also be served warm: In its bag, in boiling water for 3–4 hours. Without the bag, in a convection oven for 4 hours at 180°C
Manually salted and smoked using only natural wood smoke from local forests. The leg is deboned and then hand-tied. No synthetic flavorings or added sugars, making it ideal for quick-service restaurants.
| Nutritional Values | KJ 652/Kcal 156 |
| Fats of which saturated | 7,5 g 4,8 g |
| Carbohydrates of which sugars | 0,6 g 0,6 g |
| Proteins | 17,5 g |
| Salt of which sodium | 1,8 g 540 mg |
More references of "Smoked Cooked Hams" Line
Smoked Cooked Hams
From ancient methods to Branchi quality
Our line of smoked cooked hams includes various High-Quality products. Smoking meat is a preservation method used since ancient times, adding a pleasant flavor. It was especially widespread in mountain regions or areas far from the sea, where salt—an essential preservative—was more difficult and costly to obtain. It’s no coincidence that smoked cooked ham is often referred to as Prague Ham, named after a landlocked city where salt procurement was likely quite challenging.