COTTO BRANCHI

Naturally Cooked
Hams

OUR STORY

Timeless
Quality

At Branchi Prosciutti, we have chosen to be “Artisanal”, we’ve replaced the idea of “just good” with “truly special”, adding real value to our products.

In our daily work, this means taking a few extra minutes to hand-wrap a ham, salt a leg “in the vein” as it was done in the past, brown an ingredient as you would in a home kitchen, or build a smokehouse that uses real burning wood. Our “craftsmanship” and attention to detail are what set us apart from the competition.

ITALIAN AND FOREIGN COOKED HAMS

Cooked
Hams

You can recognize our Cooked Hams at first glance… and at the first taste! Soft pink hues, delicate lines of fat hinting at the leg’s structure, a tender and juicy texture, and a pleasantly savory flavor. These are delicious, wholesome products. On the table, they’re an excellent starter, a light main course, or a tasty snack.

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ITALIAN AND FOREIGN SMOKED COOKED HAMS

Smoked Cooked
Hams

Branchi’s smoked hams contain no flavorings—neither natural nor artificial—no additives, sugars, or allergens. Smoking is always done with real wood smoke, salting is done in the artery, and tying is done by hand. Our exclusive process gives the smoked hams a pleasant, natural, and subtle woody aroma. On the palate, the flavor is intense, the meat tender and flaky, naturally fatty and juicy.

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ARTERIAL SALTING

Salt-Cured Meats
for Cooking

Arterial salting is an ancient technique of brine injection that predates “multi-needle” machines. By using the leg’s arterial network, the brine is distributed evenly while preserving the ham’s structure. This method requires the ham to remain whole and bone-in. This allows the ham to be smoked with the bone still inside—a key factor in the final product’s quality..

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TRADITIONAL PRODUCTS

Excellent Local
Cured Meats

Our selection is rounded out by a range of traditional “small goods” sourced over time from artisanal producers. The Branchi small goods line features the finest expressions of Italian charcuterie craftsmanship, including Felino salami, Parma coppa, pancetta, culatta, and mortadella. As the saying goes, “nothing goes to waste with a pig,” and over time this has led to a wealth of products made from every part of this noble animal.

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THE INGREDIENTS

Short
Label

Short Label

Our brine is made with just a few carefully selected ingredients, dosed in precise quantities. Using as few ingredients as possible ensures healthiness and digestibility. The recipe—developed in-house starting from whole spices—is the true added value of our production.

ALL THE ADVANTAGES OF OUR PRODUCTION

Goodness
and Safety

The concept of “Good” is inseparably linked to “Safe.” Our hams are both Good and Safe because the quality of our products begins with the selection of fresh pork legs, delivered directly from carefully chosen slaughterhouses.

Only Top Quality
NO Sources of Gluten
NO Milk Derivatives
NO Flavor Enhancers
<10 ppm Residual Nitrites

THE INGREDIENTS

Short
Label

ALL THE ADVANTAGES OF OUR PRODUCTION

Goodness
and Safety

Only Top Quality
NO Sources of Gluten
NO Milk Derivatives
NO Flavor Enhancers
<10 ppm Residual Nitrites

News

Updates from
Branchi

CHOOSE QUALITY

Become a Retailer

Branchi Prosciutti stands out for its exclusive production of High-Quality Cooked Hams: excellent Italian raw materials, handcrafted methods passed down through generations, and a few carefully selected natural ingredients. Contact us to become a retailer.