Developing a new product takes about two years (sometimes more). It starts with an idea, and slowly takes shape until it becomes something new. Then begins the testing phase in select retailers, where we can get meaningful feedback. This time, we pay tribute to our founder—the new ham will be called “il cotto di Tito”. ”We can already tell you:
It will be made from Italian-origin pork, Salted manually, Free from flavorings and allergens, Hand-tied and cooked in cloth. Interested in trying it? Contact us to start your test phase.