SPALLA ’60
Code: 201
This product can also be served warm: In its bag, in boiling water for 3–4 hours. Without the bag, in a convection oven for 4 hours at 180°C
Spalla comes from the pig’s foreleg and has traditionally been considered a “less noble” cut compared to the hind leg. With this product, we’ve aimed to restore dignity to this underrated cut by processing it using the same methods as our Cotto ’60. Spalla '60 is made exclusively from pigs born, raised, and slaughtered in Italy.No flavorings, no sugars, no allergens.
| Nutritional Values | KJ 719/Kcal 172 |
| Fats of which saturated | 10,5 g 4,8 g |
| Carbohydrates of which sugars | 0,6 g 0,6 g |
| Proteins | 22 g |
| Salt of which sodium | 1,8 g 540 mg |
More references of "Cooked Hams" Line
Superior Quality Cooked Hams
All our cooked hams reflect excellence and are designed to meet different needs. Among them, the most renowned is Cotto ’60. Then there’s the Special Cooked family, which includes the mold-cooked ham, the hand-tied ham, and the culatta with fiocco.
Our cooked hams carry the “High Quality” designation or “Selected Cooked Ham” (exclusively for Prosciutto Cotto Magnolia). These classifications follow the legal standards set by the Italian Ministry of Economic Development Decree dated September 21, 2005. They indicate that our hams have a lower moisture content than standard cooked hams and contain no thickeners, synthetic or artificial flavors—such as liquid smoke.
Branchi cooked hams are made entirely from whole, never frozen pork legs,with artisanal processing, arterial salting, and hand-tying.